Chicken Biscuit Pie

This is another of my family's favorites, its a recipe that I got from Dean's mom and tweaked it a bit for my likings.

2-3 Boneless Skinless Chicken Breasts, cooked and shredded or cubed
3 1/2 cups chicken broth (I use the water I cooked the chicken in)
1 can cream of chicken
1 can cream of celery
2 Tbsp Parmesan Cheese

3 1/3 cups Bisquick Mix
1 Cup Milk

Preheat oven to 425 degrees.  In large bowl mix together top ingredients.  Pour into a 13 x 9 inch baking dish, sprayed with non-stick spray.  In separate bowl mix Bisquick and milk.  Drop by the Tbsp onto top of chicken mixture.  Bake for 20-25 minutes.

This feeds my family of 4 with leftovers for usually two lunches.

Enjoy!  Let me know if you like it!

Kristi